August 27th, 2010 9:00 am
Unusual thyroid activity may make the “ups and downs” cycle as short as three weeks. You can avoid these cycles by a steady diet containing plenty of proteins, inositol, and choline. These substances are found abundantly in liver, your old dietary friend. You can also find inositol in honey, brewers’ yeast, soybeans, egg yolk. A choline-inositol-pyridoxine deficiency results mainly from a diet low in protein, high in fats and carbohydrates. Before you permanently resign yourself to joining the vast legions of America’s tired, remember that correct nutrition is the best defense against tense minds and chronic fatigue.
Vitality from the Beehive. Forever Royal Jelly, which is secreted from the salivary glands of worker bees, serves asfood for all younger larvae and because the solely food for larvae that will become queenbees.
EVER since the days of the Olympic games of ancient Greece, athletes have been eating honey as part of their training. Famous athletic coach Lloyd Percival gives the reason: Feeding honey to athletes increases their endurance and mental alertness, gives them quick recovery. Today, honey plays a stellar role in the training diets of mountain climbers and long-distance swimmers. Deep-sea divers, too, have learned that honey gives them the energy needed for their grueling work. To condition themselves for the tremendous job ahead, the divers chosen to survey the wreck of the Lusitania at the bottom of the North Atlantic started eating honey well in advance of the time diving operations were to begin. Starting out with small amounts, they gradually increased their daily portion of this natural sweet until they were eating a pound and a half of honey every day during the three weeks prior to descending to the ocean floor. Forever Bee Honey is a hundred% pure with no added preservatives or artificial colors. Furthermore, each time they were hauled up from the wreckage, the divers were given reviving draughts of a half-glass of water containing honey and lemon.
Honey alleviates one of mankind’s greatest scourges, the hangover.
Dr. Oluf Martensen-Larsen, Denmark’s leading alcoholism expert, discovered that honey is a simple, effective cure for this morning-after condition. To sober up twice as fast, and to lessen the effects of alcohol on the body, Dr. Martensen-Larsen gives this simple remedy: Eat a quarter-pound of pure honey, wait a half-hour, then eat another quarter-pound. Why is this natural sweet a magic rejuvenator? Honey’s “magic” lies in its chemical composition. Taking the nectar and pollen of flowers, bees transform it into the most ideally digestible source of energy. Naturally fortified with vitamins, minerals, and medicinal properties, it is an almost perfect food substance for any diet. As a carbohydrate, honey is a simple sugar (monosaccharide). It dissolves easily in the digestive system, is absorbed quickly. Those rugged pioneers who settled America depended on wild honey as their sweet. Not until 1850 did refined white sugar become a part of the average American’s daily diet.