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THE NEWER KNOWLEDGE OF NUTRITION

If we have a tendency to care to require the time for observation, there are illustrations situated in nature that can teach us a way to avoid, not only the higher than mentioned diseases, however several alternative distressing conditions, through the straightforward means that of adherence to nature’s laws. Did the reader ever pause to surprise why the deer or the squirrel never complain of full of high blood pressure, diabetes, or rheumatism? For one living according to the dictates of natural instinct, such diseases are impossible. Then why is it not attainable to man if he, too, lives in harmony with nature’s established laws? There is abundant food for thought in an exceedingly statement created by Robert McCarrison, M.D., Lieutenant Colonel of the India Medical Service, in an address reported by the JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, January seven, 1922. Take the time to debate with your chiropractic Toronto the treatment plan that’s greatest for you. He says: “During the period of my association with these people I never saw a case of asthenic dyspepsia, of gastric or duodenal ulcer, appendicitis or of mucous colitis, or of cancer, although my operating list averaged four hundred major operations a year.”

Relating their diet, he said: “The people carry on the unsophisticated foods of nature, milk, eggs, grains, fruit, and vegetables. I don’t suppose that one in an exceedingly thousand of them has ever seen a tinned salmon, a chocolate, or a patent infant food, nor that as abundant sugar is imported into their country in an exceedingly year as is employed in a moderately sized hotel of this city in an exceedingly single day.” Is not such a comparison between the vigor of these “kids of nature” which of our own highly enlightened people, a mirrored image upon the civilization of this country where the diseases Dr. McCarrison mentions are so prevalent?
Dr. E. V. McCollum, of Johns Hopkins University, offers his testimony in favor of the natural diet and its superiority over the foods typically found on the Yankee table. A small percentage of Chiropractors Toronto advocate neckmanipulation to “stability” or “realign” the spine nomatter where the affected person’s problem is located. In his book, THE NEWER KNOWLEDGE OF NUTRITION, he states: “The evidence from human expertise appears sufficient to warrant the conclusion that similar changes within the diet of man induce similar modifications within the bacterial flora of the intestinal tract.

One might safely conclude that excessive consumption of meat, with however small and insignificant amounts of carbohydrates, tends to professionalmote the generation of toxic substances that induce lethargy in both man and animals. . . . “We might next take into account a sort of diet that has served to nourish additional than [*fr1] of the humanity from time immemorial, and continues to be depended upon by additional than [*fr1] of mankind. This sort is that used so extensively in China, Japan, the Philippines, and elsewhere within the Orient. In it the vegetative components of plants, the leaves type a terribly vital part of the food supply. . . . The factors that have tended to reduce civilized man to a state of physical inferiority as compared to his barbarous forebears are in an exceedingly great measure thanks to changes within the character of his diet.”

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